ParkBongSook Restaurant in South Australia

"This Korean restaurant is probably the best one around here. My friends and I ordered spicy pork, kimchi soup, and cheese fried chicken. In order of how good they were: spicy pork first, then kimchi soup, and lastly the cheese fried chicken. The chicken was just okay in flavor but nicely crispy. The other two dishes were really good."

"Love this place. We had a bunch of different snacks. The highlight was fried chicken with onion creamy sauce and the braised pork knuckle with cabbage. Absolute feast. Definitely worth a try if you like your Korean food"

"A sensational experience. Overall a 10/10 rating for food quality and customer service. I have been to many Korean restaurants, all were good, but this is the best by far. Dining here reminds me of what eating in a restaurant should be - you come for good food, served quickly, eat with all your heart, hands and tummy and leave fullest possible. It was a delicious time and we enjoyed every bit of meat, soup, veg, rice and sauce. The complimentary pickles and glass noodles are a bonus. Staff were very attentive and welcoming. We will keep coming here for more deliciousness next times ."

"I found this place accidentally this morning and decided to have lunch here today. I checked the reviews first and I totally agree with most of the positive comments. Food is great, just what we are looking for. Portions are big. Service is excellent. The venue is clean and quiet. It was not crowded when we visited. We will definitely come again to try the other dishes. We ordered Pork bone soup and beef bone soup. Both got top marks from us"

"Came here the other weekend for some lunch since it was close by. We’ve been here before and remember their lunch menu was affordable for something you’d get somewhere in the city. Coming here for lunch was definitely the right choice because oh my, the food size, portions and freshness of all the menus we got were so good and flavourful - and did I talk about the price already? We all got a soup for ourselves and shared a Korean chicken plate which were so crunchy! One order of soup could easily fit two people, but how can you choose what soup you want when the prices are that good! We came when the store just had a few people on a Sunday around 11, and just a few minutes later a lot more people started coming into the restaurant. We was so glad to have gotten a sit before this rush! Staff were super friendly and nice when we got to interact with them, but due to the restaurant being so busy, we had to get their attention if you need something, but you can tell they were working super hard, so super respect for them during that time! Would definitely recommend this place out if you’re in the city looking for somewhere to eat!"

"Most of the food is good. Not recommend hotpot or pork. Go for chicken, beed. Dine in is lovely, sometime i bought take away and portion is still massive. I don't think it's healthy cause alot of flour and lot of oil lol but sometimes is fine. Delicious but yeah... Fat lol My favourite is 500g half half boneless chicken, mala and sweet spicy flavor"

"Side dishes (banchan) here are FAR better and way more generous than any other Korean spots in Adelaide. Lunch specials during the week are pretty good too.. $19 for my meal"

"This Korean restaurant is an absolute must-try! Every single dish we ordered was incredibly delicious. We visited with seven people, including two kids, for a family birthday, and despite being very busy, the food came out impressively fast. ​The Seafood Pancake was a highlight – loaded with seafood and wonderfully crispy, offering fantastic texture and flavor. ​As a fan of spicy food, the Volcano Chicken Feet were perfect for me! They were incredibly spicy, just how I like them. While my family couldn't handle the heat (more for me!), it's definitely a dish for spice lovers. ​The Pork Hock was incredibly generous in portion size and surprisingly not greasy at all. It was so well-seasoned that it tasted amazing even without the dipping sauce, and the accompanying vegetables were a great touch to cut through any richness. ​The Cold Noodles with Pork Belly were an instant hit and quickly devoured by everyone at the table! The pork belly was incredibly tender, and the refreshing cold noodles, topped with plenty of green onion and crispy fried shallots for added texture, made this a universal favorite. ​For the kids, we ordered the Chicken Noodle Soup. The broth was rich and flavorful, and the chicken was fall-off-the-bone tender, which the little ones absolutely loved. ​I highly recommend this place for a delicious and satisfying Korean meal, especially for families or groups!"